Italy ... The Piedmont

North Carolina ... The Piedmont

We are taking the best of both worlds to create Pizzeria Faulisi. Freshly milled flour from Boulted Bread in Raleigh along with Caputo flour from Italy will be combined to make our unique dough. Local vegetables and grains will be used in our daily antipasti selections.  Simple foods from a simple way of cooking, a wood burning oven.